{"id":92,"count":3,"description":"Deze gearomatiseerde olie gebruik ik met name in de zogenaamde 'afhaal chinees' recepten, maar doet het uiteraard ook prima als wok olie bij andere recepten uit de Aziatische keuken. Zelf maken is z\u00e9\u00e9r simpel.\r\n","link":"https:\/\/nondedju.eu\/?ingredient=chinaolie","name":"ChinaOlie","slug":"chinaolie","taxonomy":"ingredient","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/nondedju.eu\/index.php?rest_route=\/wp\/v2\/ingredient\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nondedju.eu\/index.php?rest_route=\/wp\/v2\/ingredient"}],"about":[{"href":"https:\/\/nondedju.eu\/index.php?rest_route=\/wp\/v2\/taxonomies\/ingredient"}],"wp:post_type":[{"href":"https:\/\/nondedju.eu\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe&ingredient=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}